Turning Avocados Into Mousse—Try It For a Sweet Surprise!
That’s right, we said avocados for dessert! Chips and guacamole, OK… sandwiches, yes, but prepared as a sweet? All we can say is, don’t knock it until you try it. It’s light, smooth texture is also a little fluffy. Aside from satisfying taste, avocados are amazingly nutritious. These recipes only have a few ingredients. Toss them into the food processor and smack away guilt-free!
I love a creamy texture, but my stomach doesn’t like dairy. So I have had to eat small amounts of my favorite desserts so as not to up set my stomach too much. Now with these wonderful treats I can have my mousse indulgent with out the dairy consequence.