Have You Been Wondering How to Bake With Almond Flour? Try This Delicious Chocolate Chip Cookie Recipe!
Almond flour has increased in popularity lately as it is a good alternative to baking without grains. Additionally, it’s also gluten-free and low carb. It’s made from almonds that are finely ground into a flour like consistency. Enjoy guilt free baked goods using this versatile and nutritionally rich flour.
I must say I have found it a huge benefit because of having to eat a gluten free diet. I think I would eat this even if I wasn’t on the gluten free diet, it just tastes so yummy.
Top 5 Reasons to Choose Organic Almond Flour for Baking
It is a whole food, nothing added and processed, only almonds
It is nutritionally rich and a complex carbohydrate unlike most wheat flours
Great for diabetes management, heart health, and several kinds of cancer
Excellent energy boosters due to a golden combination of macro and micro nutrients, healthy fats, and riboflavin (vitamin B2)
Superior choice for those on paleo, low-carb, and gluten-free diets
Tips on Baking
Can be used to make cookies, breads, muffins, most anything you’d bake with wheat flour
Your baked products will be more dense with almond flour than with wheat
Keep it in well-sealed containers in the fridge after opening
It is normal that the batter prepared with almond flour is not the same as wheat flour, it’s thicker
Substituting almond for wheat flour in a recipe may require eggs, flax, or some binding agent
Recipe for Chocolate Chip Cookies
Author: Lisa Magary of HomeMade Healthy
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