Recipes for Vegetable Kabobs on the BBQ

Delight Your BBQ Guests This Summer With Vegetable Kabobs!

Veggie kabobs will surely excite your guests. First of all, their presentation is unique as the color variations are vibrant. In addition, they taste fantastic! We’ll show you how to use spices and marinades to get your vegetables ready for the grill.

Customize Your Vegetable Choices for the Kababs

Of course, you are free to use any vegetable you like, but it seems these are tried and true selections due to texture and grill-ability:

  • Organic red, yellow, orange, and green bell peppers
  • Organic red onion
  • Organic mushrooms
  • Green zucchini and yellow squash
  • Grape or cherry tomatoes
  • Organic okra
  • Organic eggplant (Japanese variety can be cut in coins. In addition, the Italian variety can be cut crosswise and into quarters)
  • Organic potato and sweet potato

4 Fantastic Marinade Ideas

1. Citrus and Cilantro

2. Awesome Asian

3. Sweet and Spicy Pineapple

4. Lemony Garlic

Caribbean Style Veg Kabobs

Author: Chris De La Rosa of The Carribean Pot

For your greatest convenience we have provided links for your ingredients for this recipe. They can be delivered right to your door at a remarkable price.

Additionally, if you are using bamboo skewers need to be soaked in water for at least 20 minutes prior to using. If you would like to check out a more modern skewer click here Also, follow this video for directions and tips on prep:

Special Thanks to The Carribean Pot for Sharing This Fantastic Video!